“At the Windjammer Inn we are passionate about fabulous local and regional fare. Ray (Farmgate Markets’ Butcher Specialist) shares my passion and offers Ontario meats of stellar quality, and friendly service I can count on.“
- Kim Saunders, Chef/Owner of the Windjammer Inn & Bistro, Port Stanley
(recommended in “Where to Eat in Canada” - 2008, 2009 & 2010)
- Kim Saunders, Chef/Owner of the Windjammer Inn & Bistro, Port Stanley
(recommended in “Where to Eat in Canada” - 2008, 2009 & 2010)
“Farmgate Markets is a rare find - they offer delicious products of uncommonly high quality plus
friendly service from people who take pride in preparing good food with care.”
- Debra Bagshaw, editor of Relish Elgin Magazine
friendly service from people who take pride in preparing good food with care.”
- Debra Bagshaw, editor of Relish Elgin Magazine
"I have been a Farmgate Markets’ customer and fan since the store’s opening. I can’t say enough good things about the quality of their steaks, pork chops and other fresh meats. The store is incredibly clean and the service is wonderful. They also offer the convenience of cooked roasts and ribs for take-out with just a phone-call.
Farmgate’s deli and smoked meats and fresh sausages are the best I have tasted. I am delighted to find
meats that taste this good but are lean - to me they are a much healthier choice.
Farmgate’s products have proved invaluable to my niece who has many allergies and gluten intolerance."
- Laurie Davidson, owner of Dixie Dairy Bar, St. Thomas
Farmgate’s deli and smoked meats and fresh sausages are the best I have tasted. I am delighted to find
meats that taste this good but are lean - to me they are a much healthier choice.
Farmgate’s products have proved invaluable to my niece who has many allergies and gluten intolerance."
- Laurie Davidson, owner of Dixie Dairy Bar, St. Thomas
"In a world of food that has lost its way, Farmgate Markets’ superior products and admirable practices serve as a shining light through the dim unknowns of unethically raised animals and factory meat production, which are factors any good chef should consider when choosing his or her butcher. At Crust, we use Farmgate meats exclusively in all of our catering and consulting and recommend it to anyone who is looking for the best tasting as well as the healthiest choice in butchery products. This is a company that cares about its place in the world, its community, and its customers’ homes. I firmly believe it doesn’t get better than this."
- Crust Bakery & Catering, St. Thomas
- Crust Bakery & Catering, St. Thomas
"Ray Coddington and Sandy Lyle of Farmgate Market not only provide superior meat products and and specialty items but set the gold standard in customer service, with wonderful staff and exceptional customer relations. I cannot say enough about the quality, innovation and integrity of their products and their business model. Ray and Sandy have raised the bar in the meat and meat specialty products industry. They are some of the finest community based business men - truly a pleasure to be associated with. I am proud to support their business and provide my family with the quality they deserve."
- Kim McCarvell, Green Leaf Gourmet
- Kim McCarvell, Green Leaf Gourmet
