Food Safety is a #1 priority here at Farmgate.  We are Provincially inspected to ensure our practices meet the highest standards.  We strive to exceed the standards.  So what does this mean for you ... our customer?

• No cross contamination between food sources and types
• All areas are cleaned thouroughly before use.
• Cooked food does not come into ANY contact with raw meat so there is no chance of ingestion of harmful bacteria.
• Staff are required to wash hands BEFORE and in between handling food and are to wear a new pair of sterile plastic gloves.
• ALL cooked food is cooked properly to the required temperatures and packaged appropriately.
• HACCP Regulations

We take Food Safety VERY seriously and you should never expect less than the best from Farmgate. 

To find out more on our food safety regulations click the Ontario Government logo at the top of this page to visit the Food Safety web site.